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Discover what you have in common with marlenegray!

About Me

I'd like to share what I know about: Cooking, Books, Travel, Movies, Dining Out

This is the first social web site I've been on, so it will be fun to see where it takes me.    I love reading, movies, exercise, travel, dining out, theatre, cooking and entertaining and look forward to sharing these interests with others.

Reviews
reviewed Julia Child. April 14, 2009
I began my culinary career by accident.  When my oldest daughter began kindergarten, the school had a gourmet club to raise money for the PTA.  Mothers  volunteered to give cooking classes …
reviewed The Counter. April 10, 2009
Menu photo
  I can't say that The Counter serves the best hamburgers I've ever eaten, but they are damn good.  The first thing I look for (or taste for) when biting into a burger, is the juiciness …
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April 19, 2010
your SF gate article is getting some love!! http://lunch.com/t/1536 i hope you had a great birthday!! the cake looked amazing!
 
September 15, 2009
I noticed it's been five months since your last review. Drop a line.
 
May 22, 2009
Where'd you go, Miss Marlene?  I want to read more about your food adventures!  And I don't know if you've already read my dim sum review or not, but something tells me that you might find it interesting :)
 
April 20, 2009
Hi Marlene I think its so cool that Lunch is your first social networking site- how are you enjoying it so far? By the way I think you would really dig this book Heat: Amateur's Adventures as a kitchen slave, line cook, pasta-maker, and apprentice to a Dante quoting butcher in Tuscany Let me know what you think!
April 22, 2009
Hi Bohemianliving, I did read Heat and thoroughly enjoyed it. It isn't easy being a chef. I am enjoying Lunch.com, but am having trouble finding the time to devote to it.
April 22, 2009
I know that's the issue with social networking - think of us a Lunch break :)- when you get 15-20 minutes or so spare time
 
April 20, 2009
Hi Marelene I think its so cool that Lunch is your first social networking site- how are you enjoying it so far? By the way I think you would really dig this book Heat: Amateur's Adventures as a kitchen slave, line cook, pasta-maker, and apprentice to a Dante quoting butcher in Tuscany Let me know what you think!
 
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