Chips...we all have a fascination for them at one time or another. Some eat them to pass the time, some have them while watching a movie, while some eat them as part of their meal. We are all familiar with the chips and stuff in America, so I thought I'd share some of the more (shall we say exotic?) chips that I have come across...
The corn chips made from the Philippines. It resembles the taste of Fritos from Lays but it is a little more spicy; but way less salty. Pretty darn good if I say so myself.
This is the chip that I would have to say is very filling, and may be eaten with fried rice. I actually don't eat this as a snack but more of "when I am skipping dinner".
The Asian pastry that can serve either as a snack or even as something to munch on. Be careful, it can be real filling....comes in bean (mongo) and pork form.
I love unsweetened organic banana chips. Typically, my chip preferences are more conventional and limited to low sodium potato chips and corn tortilla chips.
woopak_the_thrillAugust 01, 2010
Me too. But they're fun to try every once in awhile. You should try Hopia--pretty good snack. I think you'll like the mango chips...