It's chocolate, and it's hot! What more do you need to know? It's great after a hard outdoor winter activity, but I find in a lot of cases you need to ignore the serving size and just really dump in the … more
It is rich and used abundantly in Japanese and Indonesian cuisine. It can be eaten raw or as the Japanese likes it, in California Roll. Alternatively, as a dessert in Indonesian cuisine, it's unbeatable … more
A popular appetizer in the Japanese cuisine although if one has them in a Japanese restaurants, it's darn expensive! I found them in supermarkets in Shanghai 2 years ago at dirt cheap prices. All … more
Sharrie posted a Quick Tip about Salsa Verde.
May 10, 2011
The best almond I've ever had was in cocoa dusted chocolates bought in Switzerland under the brand Cadbury. But, I've never seen them anywhere in the world. Boy, I missed those cocoa-dusted almond … more
I love the ones coated with Kona coffee. Simply the best. The sweetness and flagrance of the Kona coffee complements the slightly salty macadamia nuts perfectly! One of Mauna Loa's best products. … more
Sharrie posted a Quick Tip about Pistachio.
May 08, 2011