Emping

1 rating: 5.0

A snack from Indonesia

Emping are crispy snacks (similar as chips) made from Belinjo (seed of Gnetum gnemon). They are fried before eaten and may be sweetened, hot & spicy with chili added or just served original which is a little bitter.

Tags: Food, Asian Food, Snacks, The Rice Table, Indonesian Cuisine

2 reviews about Emping

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Quick Tip by Sharrie. April 12, 2010

posted in The Rice Table

A Quick Tip by Sharrie

A snack made of Belinjo (Gnetum gnemon). It has a slight bitter taste & once hooked you'll never be able to let it go! I love it!

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Quick Tip by Sharrie. November 03, 2009

A Quick Tip by Sharrie

They are unique, addictive & absolutely delicious! Best eaten alone or with dishes like Gado Gado & Pecel, all of which are Indonesian's.

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