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Salsa Verde

3 Ratings: 3.7
Green salsa made from tomatillos.

Green sauces are common in Mexican and Mexican-American cuisines. The basis of the green sauce (known as salsa verde) is typically pureed cooked or raw tomatillos, with chiles or jalapenos, white onion, cilantro, and sometimes lime added to taste. Salsa … see full wiki

1 review about Salsa Verde

A Quick Tip by Sharrie

  • May 10, 2011
The best I've ever had was from a restaurant in Cancun. I haven't had much outside Mexico though & that's been a long time back! Awesome with tacos!



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