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Emping

A snack from Indonesia

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A Quick Tip by Sharrie

  • Apr 12, 2010
A snack made of Belinjo (Gnetum gnemon). It has a slight bitter taste & once hooked you'll never be able to let it go! I love it!
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More Emping reviews
Quick Tip by . November 03, 2009
They are unique, addictive & absolutely delicious! Best eaten alone or with dishes like Gado Gado & Pecel, all of which are Indonesian's.
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Sharrie ()
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I'm a traveler at heart & have been nicknamed Travel Queen by friends & colleagues alike. Traveling has been my life passion for the last decade or so. As we enter a new decade, I'm excited … more
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About this food

Wiki

 Emping are crispy snacks (similar as chips) made from Belinjo (seed of Gnetum gnemon). They are fried before eaten and may be sweetened, hot &amp; spicy with chili added or just served original which is a little bitter.
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