Preheat oven to 375′.
Using a wooden spoon, cream the softened butter and the sugars. Then add egg, vanilla, and almond extract. Stir well.
Gradually add in 2 1/2 cups of flour, salt and baking soda and mix well. Once dough is mixed, add white chocolate chips, macadamia nuts and coconut. Mix ingredients in well.
Form into spoon-sized lumps and bake for 10-11 minutes. Remove from oven and place in cooling rack.
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