Sharrie
"Oh, so very good... the Kee Wah Mooncakes!"
Chinese pastries eaten once a year during Mid-Autumn festival
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Typical mooncakes are round or rectangular in shape, measuring about 10 cm in diameter and 4-5 cm thick. The filling is usually made from lotus seed paste & is surrounded by a relatively thin crust and may contain salted egg yolks. Mooncakes are rich & heavy when compared with most Western cakes and pastries.
p.s. do you have to store them in the fridge if you don't eat them the first day you get them?