"David Spahr combines his considerable knowledge of fungi, art, photography, fine cuisine, wine, and more into a beautiful and captivating book. For anyone interested in wild mushrooms, from beginner to expert, this unique work provides valuable information that you won't easily find anywhere else. I give it my highest recommendation."
—Bill Russell, author ofField Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic
"Clear, user-friendly information on every aspect of mushrooming for the pothunter makes this the mushroom book I wish I had when I first began foraging."
—"Wildman" Steve Brill, "America's Best-Known Forager," and author ofIdentifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) PlacesandThe Wild Vegetarian Cookbook
"David Spahr has put together an informative book and a worthy addition to the knowledge of anyone interested in finding, identifying, photographing, and cooking wild mushrooms."
—Patrick Hamilton, chef for the Sonoma County Mycological Association (SOMA)
“Excellent for the food connoisseur in your household. In addition, physicians, dieticians, nutritionists, health buffs and professional chefs will enjoy this book immensely.”
—Basil & Spice