This book has about every recipe you can think of in it - way more than you'll use. As I am currently as student, I need quick and easy meals without eating a lot of processed foods. This is the answer. I put the food in the pot first thing in the morning and off I go. When I get home, dinner is ready!
Although there are quite a few recipes with processed food in them, it's easy to change them. I substitute real cheese for processed; low salt / unprocessed broths and soups from health food stores and skim milk for whole milk. Healthy, quick and easy!
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About the reviewer
Cindy Edwards Downes (cindydownes)
Wife, mother, writer, self-publisher, social marketer, homeschool expert, speaker, and college student who likes to cook, read and listen to classical music. You can read more about me on my Web site … more
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