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Lunch » Tags » Books » Reviews » How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws » User review

How to Keep Kosher by Stern

  • Mar 30, 2005
Rating:
+5
This is an excellent work on the Kashrut or the rules of how to eat. The basic rules require that no forbidden meat, fowl or fish be consumed. Milk and meat may not be consumed together and no
non-Kosher meat may be consumed. Major Kosher organizations are
Star K, Kashrus Labs, The Orthodox Union and K of K Supervision.
Orthodox Jews eat only in Kosher restaurants or homes. The Talmud guards against forbidden fat (cheleu) or blood of mammals or birds.
Sample Kosher foods are pasta, salsa, jam, cakes, cereal,
cheese of France/Israel, Kiddush wines and fair Merlot. The
Integrated Marketing Communications tracks Kosher foods.
Orthodox Jews have debated the acceptability of microwave ovens
for use in food preparation. A plethora of meal plans is provided for ease of reference. The work is well worth the money for
food enthusiasts-all over the world. Every fine restaurant should be cognizant of the details of the Stern work.

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More How to Keep Kosher: A Comprehe... reviews
review by . November 28, 2004
How to Keep Kosher : A Comprehensive Guide to Understanding Jewish Dietary Laws is very helpful for all audiences to kosher law. Many issues are discussed relating to holiday customs, not mixing milk and meat, the role of paerve foods, and kashering a kitchen. The differences between Orthodox, Conservative, Reconstructionist, and Reform views are discussed although it seems as if the Orthodox and Conservative views seem to get the most emphasis. Also some discussion on the customs of Succos, Passover, …
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For some, keeping kosher is as simple as eschewing bacon and cheeseburgers. For others, keeping kosher is a complex series of rituals that may appear intimidating to the uninitiated. Whether readers are simply curious or are considering keeping kosher themselves, Stern's resource is a good place to start. The author, a conservative Jew who started keeping kosher as a young girl, provides a clear, concise summary of Jewish dietary restrictions. This isn't a simplistic overview, but a serious and impressively researched digest that tackles basic and complex issues, and examines the historical and legal reasoning behind the laws. Stern offers both Orthodox and conservative opinions on a range of issues, from what's considered an appropriatehechsher, or symbol, to how to make a kitchen kosher, and she discusses the laws of the Sabbath and various Jewish holidays, too. Of course, many of the topics Stern covers in a paragraph or two have inspired pages and pages of Talmudic discussion, some of which rabbinic authorities still argue about today, and as Stern herself isn't such an authority, she advises readers to address further questions to their own rabbis. Her recipes for traditional Jewish foods, such as Chicken Soup with Matzo Balls, as well as her suggestions for innovative kosher dishes like Enchilada Lasagna, nicely complete this enlightening book.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Details

ISBN-10: 0060515007
ISBN-13: 978-0060515003
Author: Lise Stern
Genre: Religion & Spirituality, Cooking, Food & Wine
Publisher: William Morrow Cookbooks
First to Review

"Informative and Educational"
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