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A Blogger's Take on Julie and Julia

  • Sep 27, 2010
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I had been wanting to read Julie and Julia for a long time. Partly because I saw the movie when it came out last year, partly because I'm a fellow blogger. Last Friday I finally got around to finishing it. There were things about it that I really liked, and things about it that I really didn't. Although the movie was very similar to the book, the book had an undeniable dark streak running through it (as books often do) that was much diluted in the movie.

So, things that I liked. As a writer and blogger, I could relate to Julie. Right from the get-go. I particularly liked this excerpt on page 11:

"When I was a kid, my dad used to love to tell the story about finding five-year-old Julie curled up in the back of his copper-colored Datsun ZX immersed in a crumpled back issue of the Atlantic Monthly. He told that one to all the guys at his office, and to the friends he and my mom went out to dinner with, and to all of the family who weren't born again and likely to disapprove. (Of the Atlantic, not Z-cars.)"

Here Julie establishes herself as a reader. It sort of sets the tone for the rest of the book, because it lets us know that she wants to do something with that, and that that something, of course, is to become a writer. But finding ways to do that prove kind difficult because of, well, life, and all its mundane daily trials. Enter the Julie/Julia Project, in which Julie will spend 365 days cooking her way through Julia Child's Mastering the Art of French Cooking, chronicling every misstep and triumph in a daily blog. As a springboard for a writing career, it's an odd choice. Julie spends a small fortune on unappetizing ingredients such as beef marrow, kidneys, and cow brains, spends hours preparing them, and then sits down with her husband, Eric, to actually eat them, often at the mind-boggling hour of midnight. I found it very, very hard to understand why she forced herself to eat cow brains. But then, this is supposed to be the part about the stuff I liked . . .

Fast forward to the whole blogging thing. At the start of the project, Julie doesn't know what a blog is. Her husband tells her, and it's with a certain tentative technical unsavviness that she ventures to write her first post, an excerpt of which is, "Too old for theater, too young for children, and too bitter for anything else, Julie Powell was looking for a challenge. And in the Julie/Julia Project she found it. Risking her marriage, her job, and her cats' well-being, she has signed on for a deranged assignment. 365 days. 524 recipes. One girl and a crappy outer-borough kitchen. How far it will go, no one can say . . . " (26). And she's off. The blog becomes popular relatively quickly, garnering Julie the kind of readers who comment daily and write near-tearful missives if she disappears for too long. She begins to depend on hearing from them, telling her husband that she can't stop the project because her "bleaders" (as she begins to call them) are expecting to hear from her. Julie becomes so immersed in blogging that she questions the point of blogging itself by analyzing the seventeenth century diarist Samuel Pepys (you may remember this character from high school English class). Here was a guy who jotted down every detail of his life, both the shocking and the run-of-the-mill, solely for his own enjoyment. Julie ponders this, writing, "What I think is that Sam Pepys wrote down all the details of his life for nine years because the very act of writing them down made them important, or at least singular. Overseeing the painters doing his upstairs rooms was rather dull, but writing about it made overseeing the painters doing his upstairs rooms at leastseem interesting. . . . " (110). It's true, what Julie says. Writing stuff down does make it seem more interesting. That's why we read, after all. Sitting on your porch and slipping into someone else's world is almost always preferable to whatever you've got going on in your own. I guess that was what Julie herself was doing when she blogged: adding interest to an otherwise (by her own confession) uninteresting life. I chose to view this as a positive move, a way for her to reclaim her own destiny.

Now, on to the things I didn't like. Or rather, the things that troubled or confused me. Julie has a very nice husband. He helped her with all aspects of the project and hardly ever complained. He was her high school sweetheart, and they'd married at the age of 24, together moving to New York seeking intellectual and artistic adventures. To me, this seemed romantic. But Julie seems kind of ashamed of it, a state of mind she reveals in various parts of the book. Consider this (graphic - I warn you) section from page 21: "Please understand - I love my husband like a pig loves shit. Maybe even more. But in the circles I run in, being married for more than five years before reaching the age of thirty ranks real high on the list of most socially damaging traits, right below watching NASCAR and listening to Shania Twain." It seems like maybe Julie doesn't want to be married. (I got a little of this from the movie, but the overall message was that they were happy despite Julie's neuroses. A Hollywood spin, I suppose). And I'm not really sure why. It's not as if her husband is some Neanderthal, you know? A Google search revealed even more upsetting news. After publishing Julie and Julia, Julie wrote another book called Cleaving, which is about her adventures as an apprentice butcher away from home and all the affairs she has. (Part of me wants to read it but knows I can't. The butchering descriptions would be the end of me. I'm very squeamish about blood and had to skim several of the more graphic cooking scenes involving organ meat and butchery in Julie and Julia.)

At the end of Julie and Julia, you sort of hope that Julie is finally fulfilled. (At least I did.) That writing a blog that turned into a book that turned into a movie was what she was looking for. But once I heard that she'd run off and cheated on her husband I began to question her capacity for any kind of happiness. Maybe she wasn't just another frustrated writer. Maybe she was a woman with issues with a capital I. And I think this was what bothered me the most. Because for all its wittiness and David vs. Goliath sensibilities, Julie and Julia lacked that essential ingredient of the kind of book that you want to reread and remember -heart.

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September 27, 2010
Whoa! I didn't know what happened to Julie after the fame and fortune kicked in. That's a disappointment:( I didn't read the book, but did see the movie and enjoyed the light- hearted culinary banter and found it interesting see what a phenomenon her blog had become. Great review and perspective!
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review by . July 22, 2009
Let's say, for example, that you are in your late twenties, living in New York City in a something-is-always-going wrong apartment, and working at a miserable dead-end secretarial job at a government agency. What do you do to stir up your life? Well, cook every recipe - 524 of them - from Mastering the Art of French Cooking, Volume I by Julia Child in 365 days of course! And that is precisely what Julie Powell, the author of Julie & Julia, set out to do.       Living in one …
review by . August 11, 2010
Inspiration Sensation: Julie & Julia by Julie Powell
Julie and Julia is a true story of a writer named Julie Powell and how she has forever linked her life with that of famous TV Chef and cookbook author Julia Child.  Julie and Julia takes place in New York, in Julie Powell's  small apartment kitchen.  As a writer working in an office job she hates, Julie is longing for more.  In her tiny kitchen, she decides to delve into Julia Child's cookbook The Art of French Cooking.  Her husband talks her into blogging her journey …
Quick Tip by . June 20, 2010
This is one of the greatest books ever written for foodies. I, myself, being a foodie really enjoyed reading about her struggles and tribulations. Just the concept of this book and her mission was so out of the ordinary.
review by . January 17, 2010
I was surprised by this memoir/homage which I thought would be much more heavily food focused than it was. Obviously food (or its preparation) was the common tie between Julie and Julia, but the book is much more about Julia's quest to find herself through the admittedly odd project to cook her way through Julia Child's cookbook. The book is well-written though I often found myself frustrated with the author who seemed very immature in parts.    All in all a decent read for someone …
review by . August 09, 2009
Julia Child was and always will be an icon in the cooking world. I went to the American History Museum at the Smithsonian and saw the display with her kitchen. I just stood in awe to think of everything that had been cooked there. It was the same feeling that Julie Powell had after she had completed her year long project to cook every recipe in Julia Child's French cookbook and blog about it. I enjoyed reading about her decision and the reactions she got when Julie pursued the project. Challenges …
review by . August 05, 2009
Huh? Why not? After reading about the wondrous slimming powers of French eating in Will Clower's "The Fat Fallacy: The French Diet Secrets to Permanent Weight Loss" and "The French Don't Diet Plan: 10 Simple Steps to Stay Thin for Life," along with Mireille Guiliano's "French Women Don't Get Fat," Michel Montignac's "The French Diet: Why French Women Don't Get Fat" and multiple cookbook dieting diatribe offerings from mega home shopping diva Suzanne Sommers, unsophisticated Americans from the west …
review by . July 28, 2009
In general, I've become a fan of the memoir -- almost preferring it to fiction if it's well-written enough (I said almost). However, by far my favorite subset of memoir is the "project memoir." The author sets out to do something (think The Know-It-All: One Man's Humble Quest to Become the Smartest Person in the World and other books by AJ Jacobs). These books generally give a glimpse into the person's life in the midst of their project, but aren't so entirely self-absorbed.    Julie …
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Tracy Esposito ()
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About this book


Julie and Julia is a 2005 memoir written by Julie Powell. The conceit for the book was born out of a blog Powell started called The Julie/Julia Project, which chronicles her self-imposed challenge to cook one recipe from Julia Child's Mastering the Art of French Cooking per day.

As mentioned in the book, the Julie/Julia Project started out of Powell's frustration with her ordinary nine-to-five life in post-9/11 New York. When the blog became popular, Powell was able to sign a book deal with Little, Brown.

The book is now being made into a film written and directed by Nora Ephron. The film is simultaneously also based on Julia Child's memoir My Life in France.

Julie Powell's current blog
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ISBN-10: 031604251X
ISBN-13: 978-0316042512
Author: Julie Powell
Publisher: Little, Brown and Company

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