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Lunch » Tags » Books » Reviews » Short-Cut Vegan: Great Taste in No Time » User review

Yummy!

  • Jul 6, 2009
Rating:
+3
The Short-Cut Vegan appears to be a re-issued book. I am glad that HarperCollins has decided to make it available as this book is a little gem.

I have been heading more and more towards being vegan, however, as I am an extremely lazy cook, the recipes cannot take very long or be too complicated or involved - enter Short-Cut Vegan cookbook.

This little cookbook is great, great, great! From its compact and convenient size, to its easy to read recipes, that are quick, fun and yum! tasty! I ended up making 7 recipes in the first few days I received it.

As mentioned, the recipes are super easy and quite fast to make and there is a very nice variety of vegan meals to select from. The Spinach with "Toasted Coconut and Black Mustard Seeds" was delish! and I loved "the Unlimited Waffle Mix" (try the Sunflower Seeds version).

The only thing I miss in this book were the pictures. There are no pictures of the "end result" which, for someone with my limited gifts in cooking, could use as a handy guideline to make sure that what I am making looks remotely like its suppose to!

Still, this is a great little cookbook.

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About the reviewer
Tina Avon ()
Ranked #361
I am a yoga/pilates book freak. I have always loved to read and have been reading since I was a little girl. I have, however, only discovered yoga and pilates in the last few years and I have been striving … more
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About this book

Wiki

Handsome and well designed, it offers recipes that are truly quick and easy to prepare without being boring or predictable.... Highly recommended for cookery collections. (Library Journal )

“One of the best vegan cookbooks.” (Vegetarian Times )

[Lorna Sass’s] recipes are seductive, ranging from the homey and familiar to the slightly more modern. (Publishers Weekly )
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Tags

Books, Food, Cookbooks, Vegan, Lorna Sass, Shortcut Vegan Great Taste In No Time
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Details

ISBN-10: 0061741116
ISBN-13: 978-0061741111
Author: Lorna J. Sass
Genre: Cooking, Food & Wine
Publisher: William Morrow Cookbooks
Date Published: May 5, 2009
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