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Our food revealed.

  • Feb 19, 2009
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For years my family and friends have told me I am crazy with my picky eating habits, refusing to eat processed foods and wanting only organic meat and produce.  Well guess what, I sent the book to half of my family who is now trying to eat organic, local and totally unprocessed foods.  This book gives a no-nonsense look into the origins of the food we eat today in such a way that the most skeptical  will examine their diet.

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November 16, 2009
This looks like it would be very similar to Animal, vegetable, miracle. Another fantastic book on a smilar theme. I'm very lucky that I can buy all my food from within 15 miles of it being grown/raised that is all organic and direct from a famers co-operative. There's a fantastic video on Fora.tv regarding the slow food network, and I'd urge everyone to check it out. http://fora.tv/2008/08/30/Slow_Food_Nation_Closing_1_of_2
February 19, 2009
That's great. Even though I haven't read it (yet), I made the decision to buy as much organic meat as possible for environmental reasons and try to buy as much locally-grown produce as possible. It's all about getting the word out, and it seems like Omnivore's Dilemma does a great job.
February 19, 2009
It is much more scientific and logical. My mom is a food consultant and very hard to sway regarding organics and processing. Well let's say she now buys local jam and organic meat.
February 19, 2009
I know a handful of people who read this and really got a lot out of it. It seems like an excellent read for those interested in nutrition and dietary information. I've never read it though, so I'm curious to know, does it use scare & shock tactics like other books (such as Fast Food Nation) to get its point across? Or is it much more scientific and appealing to logic? Regardless, I'm definitely looking forward to reading it once my friend finishes with his copy.
More The Omnivore's Dilemma: A Natu... reviews
review by . July 02, 2010
Before you read this, there could be a spoiler. However, what I included should only peak your interest.      In his book, The Omnivore's Dilemma, Michael Pollan takes a look at food that Americans eat and traces them back to their source. He examines corn, the McDonald's Extra Value Meal, Big Organic, and finally the hunter gatherer. He exposes a disconnect between the food we eat and where it comes from. As you read the pages in the book you will find yourself …
review by . July 13, 2010
We, most members of Western Civilization in the Twenty First Century, have gotten very separated from our food.  We know websites and tv shows, but we don't know where our food comes from even though we eat every day.  It is bizarre that we are, on the whole, so unconcerned with what we put in our bodies, the very foods that will (or will not) allow us to live long and healthy lives.       Michael Pollan follows four separate meals from the farm to the plate. …
review by . July 27, 2010
This is a great book about food...however, it will make you lose your appetite. I love the way the book is laid out with the four sections. the corn section is the longest and the most disturbing. I am forever looking at labels to see the ingredients list and shudder when I think of all the corn consumed in one meal. The hunting and gathering section was funny to me. I understand hunting as it is a culture we follow in the midwest. His take on hunting as a Californian with no hunting experience …
review by . October 05, 2010
Pros: Excellent read, lots of good information, thought provoking      Cons: somewhat scary once you realize just what you are consuming.      The Bottom Line: This is one of the better, completely one sided books on the market. Great concepts that truly make you think about what you eat.      I have always been a somewhat healthy eater. This isn't as much because I really wanted to ensure that everything I consumed was good for me …
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The Omnivore's Dilemma: A Natural History of Four Meals is a 2006 non-fiction book by Michael Pollan in which the author explores the question "What should we have for dinner?" To answer this question, he follows four meals, each derived through a different food-production system, from their origins to the plate. Along the way, Pollan examines the ethical, political, and ecological factors that are intertwined in the industrial, large-scale organic, local, and personal (hunted-gathered) food chains, while describing the environmental and health consequences that result from food choices within these chains.

Pollan begins with a deep exploration of the food-production system from which the vast majority of American meals are derived. This industrial food chain is largely based on corn, whether it is eaten directly, fed to livestock, or processed into chemicals such as glucose and ethanol. Pollan discusses how the humble corn plant came to dominate the American diet through a combination of biological, cultural, and political factors. The role of petroleum in the cultivation and transportation of the American food supply is also discussed.

A fast food meal is used to illustrate the end result of the industrial food chain.


The following chapter delves into the principles of organic farming and their various implementations in modern America. Pollan shows that, while organic food has grown in popularity, its producers have adopted many of the methods of ...

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ISBN-10: 0143038583
ISBN-13: 978-0143038580
Author: Michael Pollan
Genre: Non-fiction
Publisher: Penguin
Date Published: August 28, 2007
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"Our food revealed."
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