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A Quick Tip by magst1

  • Dec 27, 2009
  • by
I love Chinese food, but it's always better if prepared at home
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Maggie ()
Ranked #1106
I LOVE... my husband, my doggie Lucas, reading, used book stores, writing, taking photos, walking, spending time with family, surfing on the internet, chinese food, cooking, baking, fresh wild flowers, … more
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About this book

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Product Description
A comprehensive compendium of over 200 carefully tested recipes, The Yan Can Cookbook offers dishes from around the world. Lavishly illustrated with diagrams, drawings, cartoons, and photographs.
 


From the Publisher A comprehensive compendium of over 200 carefully tested recipes, lavishly illustrated with diagrams, drawings, cartoons, and photographs.
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Details

ISBN-10: 0385176066
ISBN-13: 9780385176064
Author: Martin Yan
Genre: Cookbooks
Publisher: Broadway Books
Date Published: 1982
ISBN: 0385176066 / 9780385176064
Format: Paperback
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