Hopefully you’ve had breakfast before you read this or it might make you hungry!
Start with three very ripe bananas. Did you know you can freeze these? I pulled mine out of the freezer about 20 minutes before I started this recipe.
Mash the bananas with a fork. Let stand.
Next, add 1 TBS of white vinegar to the milk. Set aside and let stand to thicken.
This is what the mashed bananas will look like after they’ve sat 10 minutes or so
Now combine mashed bananas, eggs, oil, white sugar, brown sugar, cinnamon, vanilla and salt with electric mixer or whisk.
After you have combined those ingredients and have mixed well, add the thickened milk
This is what the batter will look like with thickened milk added.
Now add 2 1/2 cups flour AND Baking Soda to the mixture. Blend until just mixed.
Pour batter evenly into two well-greased loaf pans.
Bake bread at 350′ for 60-70 minutes. I do the toothpick test to see if it is done at 60 minutes and watch it from there. You want to make sure it is fully cooked!
As soon as bread is done baking, immediately remove it from loaf pans and set on cooling rack. If you leave it in the pans the heat will cause the sides to get moist and yucky.
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