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Brugal Ron Anejo

A Dominican Rum from Brugal

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A Quick Tip by Birdboi

  • Sep 8, 2010
  • by
3 or 4cubes of ice in the bottom of a glass, cover the ice cubes with Anejo enough to barely make the ice float in the rum. fill the rest of the glass with apple juice and a splash of cranberry juice at the top. Or just fill the rest of the glass with filtered water and a splash of either juice at the top. You can tell that I like to sip rum straight or with just enough water to quell the alcohol bite. mmm, quality pirate rations!
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More Brugal Ron Anejo reviews
review by . June 18, 2010
“I am sipping a little Brugal Ron Anejo closing my eyes and letting my imagination build a place where the rum takes me….  Its late afternoon, and I have I found myself at a road side cafe near the ocean, separated from, but within walking distance of a small Dominican Village.  I’m sitting on an old wooden cabana chair with the smells of the nearby village caught up in the canvas umbrella overhead.  Oils from the roadside, and saps from the trees overhead have …
About the reviewer
Jeremy Kester ()
Ranked #2446
Born and raised in the DC metro area. Down-to-earth-naturalist-cyclist-beachy-dude. I am known by my love for birds, bikes, and bud; and yes, some call it an obsession.      I whistle … more
About this topic


The Brugal distillery was founded in 1888, by Andrés Brugal Montaner.  Over the next one hundred and twenty years the company grew steadily, and it is now one of the three largest distilling companies in the Dominican Republic.  The original family which founded Brugal is still in the control. George Arzeno Brugal, is the current chairman, and most of the board members are direct descendants of the original company founder.

In fact, the Brugal Distillery has become an institution in the Dominican Republic.  Pretty much every friend I have who has visited this wonderful Country has a vivid tale to tell of a an amazing bus ride to the distillery,  ….  and a tale to tell of how much fun it was to sample the rum.

The Brugal Ron Anejo is a blend of rums aged from 2 to 5 years.

If it suits your wishes you can learn a little more with a click on the link here to visit the Brugal Website.
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