1 chocolate wafer pie crust 1 8-ounce package cream cheese, cut up 3/4 cup peanut butter 1 cup powdered sugar 2 tablespoons milk 1 teaspoon vanilla 1 cup whipping cream 2 tablespoons powdered sugar 3/4 cup miniature semisweet chocolate pieces
1. Prepare crust, set aside. 2. For filling, beat cream cheese and peanut butter until smooth. Add the 1 cup powdered sugar, milk, and vanilla; beat until combined. 3. In a chilled mixing bowl, beat whipping cream and the 2 tablespoons powdered sugar until soft peaks form. Gently fold about 1/3 of the whipped cream into the peanut butter mixture. Fold the remaining whipped cream and miniature chocolate pieces into the peanut butter mixture. Spoon into crust. If desired, sprinkle with peanuts. Cover and chill for about 2 hours or until set. Makes ten servings.
What did you think of this review?
Fun to Read
About the reviewer
Welcome to my page! I'm not an expert on anything in particular, but I am the only human being on the planet who has seen our world through my eyes, and so that is what I will try and share with all of … more
Consider the Source
Use Trust Points to see how much you can rely on this review.