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Chunky Monkey Ice-cream

Flavor of ice cream produced by Ben & Jerry's primarily consisting of bananas and chocolate

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A Quick Tip by KristiSauer

  • Jan 5, 2011
  • by
Tastes like real banana, not the icky fake-banana flavor. Very delicious, has big chunks of dark chocolate and walnuts
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More Chunky Monkey Ice-cream reviews
Quick Tip by . July 08, 2010
A great flavor, but tough to find in my local stores!
Quick Tip by . June 10, 2010
I used to work at ben and Jerry's and this was my flavor of choice! so good, but dangerous- just remember moderation
review by . May 14, 2009
I scream. You scream. We all scream for ice cream. Maybe that's why businesses like B&J or Baskin Robbins are still around & I'm thankful for that. I can't imagine what Summer would be like without something as refreshing & soothing as a scoop from Ben & Jerry's.    Whether you are talking about visiting their store or simply grabbing a pint from your local food mart, this stuff is addictive & you won't be able to stop eating it nor are …
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Kristi ()
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Member Since: Nov 19, 2010
Last Login: Feb 3, 2011 12:50 PM UTC
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B&J redirects here. For the beverage company see Bartles and Jaymes.
This article needs additional citations for verification.
Please help improve this article by adding reliable references. Unsourced material may be challenged and removed. (June 2007) Ben & Jerry's Type Subsidiary Founded 1978 Headquarters South Burlington, Vermont Key people Walt Freese[1] (CEO) Industry Retail Products Ice Cream Parent Unilever, PLC Website http://www.benjerry.com/

Ben & Jerry's is a brand of ice cream, frozen yogurt, sorbet, and ice cream novelty products, manufactured by Ben & Jerry's Homemade Holdings, Inc., headquartered in South Burlington, Vermont, United States, with the main factory in Waterbury. The company is now owned by the conglomerate Unilever.


[edit] History

Ben & Jerry's ice-cream branch at the United Square Shopping Mall, Singapore

In 1977 lifelong ex-hippie friends Ben Cohen and Jerry Greenfield completed a correspondence course on ice cream making from the Pennsylvania State University. On May 5, 1978, with a $12,000[citation needed] investment the pair opened an ice cream parlor in a renovated gas station in downtown Burlington, Vermont....

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