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Lunch » Tags » Food » Reviews » Cuisinart 1-1/2-Quart Automatic Ice Cream Maker » User review

Lots of fun and extremely versatile

  • Aug 28, 2006
  • by
Rating:
+5
One of the best things about homemade ice cream and ice is that they seem to encourage people to join in making them. When I first started using mine for dinner parties, I would apologetically excuse myself, duck in the kitchen, muffle the noise of the freezer with a towel and scoot back every so often to check on progress.
What I discovered was that people like to gather around the thing while it's running, so now I simply hand people a drink while I get the ingredients and we all stand around watching dessert happen.

This last-minute approach has another advantage: it gives you incredible freedom when it comes to recipes. You see, the chemistry of freezing foods has its own set of built-in limits. You need to add appropriate amounts of sugar and alcohol to lower the freezing point of your mixture so that you get an ice and not an ice cube*.
Making your ice just before you serve it allows you a lot of freedom. Since you'll be serving it right away, you can stop the machine whenever the mixture looks right. The whole process is really easy, so if you buy an extra bowl, you can experiment with different flavors in one meal or even try some unsweetened ices in the middle of a meal. (Cucumber puree frozen with mint in the middle of a July 4th dinner turns out to be a million times better than it sounds.)
Be sure to allow enough time beforehand for bowls to chill in the freezer and make sure all ingredients are cold before you start.

Lynn Hoffman, author of The New Short Course in Wine




*A great source of explanation of freezing foods and some recipes is Harold McGee's The Curious Cook.

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More Cuisinart 1-1/2-Quart Automati... reviews
review by . March 05, 2010
I don't even buy ice cream anymore
While I'd like to try to coconut bliss and other various forms of coconut milk made vegan ice cream, I just can't do it.  Why?  Because they cost $5 a pint and why pay that when I can throw whatever my little heart desires into a blender, toss it into the ice cream maker and have home made ice cream inside of 30 minutes?  Yes, I used to eat lots of store bought vegan ice cream, and Turtle Mountain is still my favorite in that department.  But now I can eat …
Quick Tip by . June 06, 2010
More often than not I end up with 'milkshake' rather than 'ice cream' then have to freeze it for a few hours to get just the rig ht consistency. But then you better eat it right away or else the ice cream hardens into a rock! Cute maxhine though, just doesn't meet my needs.
Quick Tip by . March 08, 2010
I love this ice cream maker too! There are a lot of great recipes on the web for ice cream using coconut milk. I need to experiment more!
review by . December 07, 2008
posted in Gourmand
Pros: Custom ingredients, easy-to-use, cleans easily, delicious, not too big, sleek, compact.     Cons: need 2nd bowl, have to make sure freezing bowl is frozen solid     The Bottom Line: When non-dairy ice creams compromised to unhealthy ingredients, I was thrilled to get this ice cream maker for a gift.  It is a great source of family entertainment too!     In order to stay at top level health, I have not been able to eat traditional …
About the reviewer
Lynn Hoffman ()
Ranked #899
I cook therefore I. .therefore I eat. No, maybe that's thereby I eat'.   Anyway, I love food, beer and wine: I like to write about them too,(The New Short Course in Wine is adapted from … more
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Wiki

Creating up to 1-1/2 quarts of ice cream, frozen yogurt, sorbet, or frozen drinks at home takes only about 20 minutes with this electric appliance, and salt and ice are not needed. After the machine's chilling chamber has been in the freezer for about eight hours the liquid between its walls becomes thoroughly frozen. The chamber then goes atop the power base, the unit's paddle goes into the chamber, the transparent top is locked in place, and the machine is turned on. Ingredients go into the chamber through an opening in the top as the paddle turns. The chamber chills the ingredients to whatever consistency is desired--though dense treats are hard to make because the paddle churns in air.

Chocolate chips, chopped fruit, nuts, and other special ingredients can be added toward the end. The nonstick chamber makes cleanup a snap. Storing it in the freezer ensures a frozen confection is only 20 to 40 minutes away when the mood strikes. The machine measures 10 inches in diameter and 15 inches high and weighs 9-1/2 pounds. It carries a three-year limited warranty. A detailed instruction booklet including many recipes comes included. --Fred Brack

From the Manufacturer

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Details

Type: Appliance
Model: Cuisinart
Features: Creating up to 1-1/2 quarts of ice cream, frozen yogurt, sorbet, or frozen drinks at home takes only about 20 minutes with this electric appliance.

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