Great at first, does not last: A Cuisinart GR-4 Griddler review
Jan 9, 2009
I bought the Griddler in February of 2005 and have taken care to ensure it lasts. The Griddler is heavy and sturdily constructed. It heats up quickly, and cleans up even faster. We have used it for panini, grilling meat, and toasting burger buns. The unit can be used either as a panini/grill press with the floating top or opened up to use as a griddle.
The base of the unit heats up and maintains temperature better than the top. This creates uneven toasting of the Panini or other items. It's not so much of a problem using as a griddle, since one side will simply cook faster than the other.
After a year the nonstick surface has started pealing off of the grill plates. I have never used metal on the nonstick surface and have taken great care to preserve the finish. Perhaps it is in the design or a fate of nonstick coated products in general, but the now I will have to take care not to get pieces of the nonstick surface in my food.
The Griddler comes with interchangeable dishwasher safe griddle and grill plates with a lock and release system that is intuitive to use. The plates easily release with the press of a button for cleaning. To place the plates back on the Griddler, one simply rests the plates in the groves located towards the rear or bottom and snaps the front or top into place. The plates don't consistently stay attached in the top section like they once did. It's very annoying trying to reposition a hot plate back into place.
On the surface, the Griddler has the looks and design to be a great product. Cuisinart has some bugs to work out to attain even heating and plates that last. If I were to buy a new panini press, I would not look to Cuisinart again. As a matter of fact, I now enjoy using a Breville 800GRXL Indoor Barbeque and Grill instead.
PROS: Heavy and sturdily construction Heats up and cleans quickly
CONS: Non-stick surface does not last Uneven heating
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