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Dark Chocolate

Chocolate that has not had milk products added to lighten and sweeten it

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A Quick Tip by drifter51

  • Feb 5, 2010
  • by
I'm with Count_Orlok on this one. Prefer dark chocolate to milk anyday.
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More Dark Chocolate reviews
Quick Tip by . February 05, 2010
I'm in the mood for some right now. The very best in dark chocolate tends to come from Belgium, Switzerland, or Germany, and is to die for!
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Paul Tognetti ()
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I guess I would qualify as a frustrated writer. My work requires very little writing and so since 1999 I have been writing reviews on non-fiction books and anthology CD's on amazon.com. I never could … more
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