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Glutino Pretzels

gluten-free pretzels

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Gluten-free pretzels that taste like... pretzels!

  • Feb 24, 2010
  • by

People like pretzels. People like Glutino's gluten-free pretzels. Because they taste like pretzels.

Now don't get me wrong -- I don't think anyone should be munching on pretzels all day, whether they are filled with gluten or not. It's a lot of starch either way. But when you need a pretzel -- for a kid's snack, for a party mix, or just for comfort, these pretzels will satisfy.

Glutino pretzels come in many shapes: Sticks, Twists, Unsalted Twists and Sesame Rings.

The ingredients of the Pretzel Sticks and Twists are: corn starch, potato starch, palm oil, sugar, sea salt, cellulose gum, soy lecithin, sodium bicarbonate, yeast extract, sodium acid pyrophosphate, citric acid, sodium hydroxide. The Unsalted is without the salt and the Sesame is with sesame added.

Try the Sticks dipped in Sunbutter (I use sunflower seed butter because my daughter is allergic to nuts) for a yummy snack!

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February 25, 2010
Whenever we go on a trip, we take along these pretzels because the airlines serve gluten snacks and lunches. I always pack a lunch and snacks. I have served these to guests also and no one realizes that they are gluten free until I tell them.
More Glutino Pretzels reviews
review by . August 29, 2010
posted in Healthy Lifestyle
Better Than Gluten!
Glutino has a whole line of gluten-free products, but I'm especially partial to their gluten-free pretzels. While we know that gluten-free living will cost a bit more, my pre-gluten free memory has me favoring these very tasty living room coffee table companion. (See also Anheuser-Busch, Redbridge to wash it all down. ;>)      (Please note that in the beginning, these pretzels are tastier than any gluten counterpart, but, like all things gluten-free, their tendency to …
review by . March 22, 2010
I tried both types of pretzels (From Meijer's).  My personal preference is the sesame coated mini pretzel as I like salt and savory.  The sticks were okay but seemed to have a waxy coating that was a turnoff for me.      There are so many leftover sesame seeds in the bottom of the bag when the pretzels are gone that I save them an add them as a topping to baked Talapia fish.  Yum!
Quick Tip by . March 18, 2010
my whole family loves these, not just my daughter who has celiac
About the reviewer
Alison St. Sure ()
Ranked #150
I have been living gluten-free since 2002. All of my family is gluten-free and one daughter has severe food allergies. I write a blog SureFoodsLiving.com where I offer practical advice about living with … more
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Glutino & Gluten Free Pantry is a manufacturer and distributor specializing in gluten free products. These days nearly everyone is on a restricted diet of one sort or another. However, one of the biggest surprises is that nearly 3 million people in the United States have Celiac Disease and that it is one of the most under-diagnosed diseases in the Country.


Celiac Disease came to the forefront last year when the National Institutes of Health (NIH) convened a panel of experts to present the scientific evidence about celiac disease. This 3-day meeting led to the NIH Consensus Report, which concluded that as many as one in every 100 Americans may suffer from this disease.


Celiac Disease is a digestive disorder that is triggered by eating the protein, gluten, which is found in the grains wheat, rye and barley. There is no cure for the disease, but it can be controlled through strict avoidance of foods that contain gluten.

The increased recognition of Celiac Disease means that thousands of people with those symptoms may finally get the right test and the right treatment.
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