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The God of Cookery is the story of celebrity chef Stephen Chow (the Chinese characters used for Chow's name in the movie is different from Chow's actual name), who knows very little about cooking and is willing to hawk any product for a price. The arrogant and cocky Chow is known as the "God of Cookery" and runs a successful business empire, as well as appearing as a judge for rigged culinary competitions.
When Bull Tong (Vincent Kuk), who poses as a fan, reveals to the world that Chow is a fraud, Chow's business empire is taken away; in fact, Bull was conspiring with Chow's business partner (Ng Man Tat) to overthrow him. Ruined, Chow lives on the streets in an area known asTemple Street, where two rival street vendors, Goosehead (Lee Siu-Kei) and Turkey (Karen Mok), conduct gang warfare to see which vendor could sell the two best-selling dishes: beef balls and "pissing" shrimp. Chow manages to unite the two rival vendors by combining the two dishes into a new dish, "Pissing Beef Balls", ...