Although I currently live in Colorado, an altitude related illness might require me to move to lower ground. Fortunately, my husband has a job and an apartment in Raleigh, North Carolina, and even more fortunately, Raleigh is home to
It's not every day that one falls in love with a supermarket, but Harris Teeter makes it easy. Picture this: Wide open aisles with plenty of breathing room, store brands that are affordable yet delicious (you must try the honey Dijon mustard!) and a color-coordinated store that looks as if it was designed by an artist, this is by far the most humane supermarket chain in the US. Let's not forget the check out guys and gals who unload your cart for you and the Wellness Keys which indicate the nutritional value of the foods you are about to but. No more squinting to read the food labels.
In a hurry? For five dollars, you can order your food online and have it ready for pick up at designated times. Store employees are helpful and cheerful. Other supermarkets can learn from this wonderful store.
If I have to move to Raleigh, this will be something to make me happy!
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About the reviewer
Lisa Mercer (Lisamarie8)
Greetings from Summit County, Colorado. In 2000, I decided to put my 25 years of fitness expertise to good use. It was the start of a highly successful writing career, which lead to publication in Aspen … more
Harris Teeter believes the grocery store should be the heart of the community. A place where people say “Hi” when you walk in, remember your favorite cut of steak, and help you make sure your kids and your groceries all make it to your car safely.
Harris Teeter Rancher and Reserve Angus beef and our Farmers Market are perfect examples of how they are working to bring the best product possible to your dinner table. Harris Teeter has a private label line HT Naturals.
They offer organic produce grown according to the USDA standards for certified organic. Any given day shoppers can find over 100 organic and natural products at their local Harris Teeter.
They have a resident executive chef, Phil Anderson that works everyday on new and creative menu items for our chef’s case and fresh food department.