Not too spicy, not too sweet, it can go on anything... well maybe not anything, but on lots of stuff, french fries, hamburgers, chicken (like alice springs chicken from Outback), mozzarella sticks, boneless buffalo wings (if you don't believe me try it). It is great with soft pretzels, and hard ones for that matter... Honey mustard is to condiments what bacon has become to the Internet
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About the reviewer
Mar 31, 2009
Jul 28, 2009 01:56 AM UTC