If you're a fan of Indonesian cuisine and like Pete (Petai or stinking beans), cooking it with Sambal Goreng make life so much simpler and tastier!
I managed to dish out a great dish of beef with peteh in a mere 8 minutes or so. The sauce/seasoning is truly authentic and taste like what the locals would have done at any Indonesian restaurant. I used Australian Angus beef cubes mostly and even cooking it alone taste heavenly! Love it!
Aside from beef, one can also cook the premix & cooked seasoning with prawns.
Was this helpful?
About the reviewer
I'm a traveler at heart & have been nicknamed Travel Queen by friends & colleagues alike. Traveling has been my life passion for the last decade or so. As we enter a new decade, I'm excited … more
Consider the Source
Use Trust Points to see how much you can rely on this review.