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A sauce for cooking beef the Indonesian way

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A Quick Tip by Sharrie

Sep 8, 2012

by Sharrie
posted in The Rice Table

If you're a fan of Indonesian cuisine and like Pete (Petai or stinking beans), cooking it with Sambal Goreng make life so much simpler and tastier!

I managed to dish out a great dish of beef with peteh in a mere 8 minutes or so. The sauce/seasoning is truly authentic and taste like what the locals would have done at any Indonesian restaurant. I used Australian Angus beef cubes mostly and even cooking it alone taste heavenly! Love it!

Aside from beef, one can also cook the premix & cooked seasoning with prawns.

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About the reviewer

Sharrie (Sharrie)
Ranked #4

I'm a traveler at heart & have been nicknamed Travel Queen by friends & colleagues alike. Traveling has been my life passion for the last decade or so. As we enter a new decade, I'm excited … more