Steffie loves her smoked salmon and ordered the Eggs Royale, “smoked salmon, poached eggs on sourdough topped with Hollandaise sauce.”The verdict? LOVE.
I ordered the Crab Cake Benedict, described as “spicy crab cakes and potato, eggs and Holandaise.” Their spicy is mild, but I love it, like a slow, well-seasoned burn. Fresh crab, light eggs so fluffy you’d think they were clouds and perfectly smooth, non-salty (a sign of poor Hollandaise) Hollandaise. I wanted more of you!
Steffie and I reserved Liberty Grill for our last full day in Cork, Monday the 14th of June. We were sad to leave but decided to go hog wild and squeeze in as much Cork experience as we could from shopping, to a museum, to dining out twice and even the theater. It was our last day and we wanted a nice send off. Going to Liberty Grill that morning was not just to enjoy an exquisitely prepared meal but to say farewell to our pal Denis, who, along with wife Marianne, owns and operates Liberty Grill & Cafe Gusto. We could not have asked for a more ideal morning or breakfast.
32 Washington St., Cork
Breakfast, Brunch and Lunch: 8am to 5pm
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