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A Korean soup made with seaweed.

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A Quick Tip by Genessa

Oct 5, 2011

by Genessa
posted in The Rice Table

Avoid this soup at all cost! Unfortunately, it's the soup of choice for my school's cafeteria (I work at a high school in a largish city in Korea), and to me it tastes like sweaty socks. Ugh! Normally, I enjoy anything that includes seaweed, but this soup just doesn't cut it for me.

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About the reviewer

Gen (Genessa)
Ranked #204

I recently graduated with a Master's degree in English. I love reading, writing and researching so much that I hope to make it my life's work! I've taught first year composition and have worked … more