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Mulled Wine

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A Quick Tip by RyanWeiss

  • Jan 11, 2010
  • by
So I made some of this Mulled Wine stuff. It was just warm Sangria. I prefer cold Sangria...
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Quick Tip by . October 31, 2009
I went to a CalTech party one year and the boys we met were brewing this in the commons room!
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Ryan Weiss ()
Ranked #66
Follow Me On Twitter: @RyanWeiss   Read My Blog:Virtual Ryan      Born and raised in So Cal. Go Dodgers!!! I went to LMU and studied Business Admin/Marketing. I love Soccer … more
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Prep Time: 0 hours, 5 minutes Cook Time: 25 minutes Ingredients:
  • One bottle (750 mL) of red wine (suggestions: Cabernet Sauvignon, Zinfandel, Merlot)
  • One peeled and sliced orange (keep peel to add zest to taste into cooking pot)
  • ¼ cup of brandy
  • 8-10 cloves
  • 2/3 cup honey or sugar
  • 3 cinnamon sticks
  • 1 tsp fresh or 2 tsp ground ginger (allspice can be substituted)
  • Serves 4-6
  1. Combine all ingredients in either a large pot or a slow cooker.
  2. Gently warm the ingredients on low to medium heat (avoid boiling), for 20-25 minutes.
  3. Stir occasionally to make sure that the honey or sugar has completely dissolved.
  4. When the wine is steaming and the ingredients have been well blended it is ready to serve.
  5. Ladle into mugs (leave seasonings behind) and enjoy!
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