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A type of condiment.

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A Quick Tip by stacie12

  • Jun 8, 2010
  • by
The salsa pictured is the best kind there is.
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Quick Tip by . March 08, 2012
posted in Gourmand
Best known as a chip dip, but also good as a regular old condiment for salads, hot dogs, burgers, and sandwiches. I prefer the hotter salsas because they have more taste and, to me, they represent what I think salsa should be.
review by . August 10, 2010
We adapted this recipe for salsa  from one on the Red Fire Farm web site.  It is fresh, delicious and just in time for summer.  Thank you Anna!
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Stacie ()
Ranked #317
I'mStacie, and i'm an intern at a non-profit organization in Washington, D.C. for the 2010 Summer. I'm from Maryland and i'll be a senior in college in the fall. I want to go to grad school … more
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Salsa may refer to any type of sauce. In American English, it usually refers to the spicy, often tomato based, hot sauces typical of Mexican and Central American cuisine, particularly those used as dips. In British English, the word typically refers to salsa cruda, which is common in Mexican, Spanish and Italian cuisine.
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