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HOW THE FOOD BANK WORKS
We collect millions of pounds of food from growers, packers, processors, manufacturers, the USDA and grocery stores. This can include test-marketed products, items close to code date, produce that is the wrong shape or size for conventional markets and excess. Food drives are an important source of variety.
We truck donated food to our warehouse. Multiple tractor trailer loads of produce come in through the week – these precious, highly perishable items get moved through our warehouse within 24 hours.
Volunteers sort, repack and shelve almost ...