Your valencia oranges are lovely. I buy 3 four pound bags at a time. Seriously. I eat two or three oranges a day and that lasts me a week.
But I am ever so saddened by the fact that your oranges decay into this horrid moldy infectious looking disgustingness in no time at all. They take on the color green and become horribly dusty. Is there any solution? Should I be refrigerating them? Do I need a bigger refrigerator?
I'm ever so frustrated.
What did you think of this review?
Fun to Read
About the reviewer
Oct 13, 2010
Sep 20, 2011 10:42 AM UTC
Consider the Source
Use Trust Points to see how much you can rely on this review.