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Apple Cider

Beverage made from apples. Usually served warm.

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A Quick Tip by djevoke

  • Oct 19, 2009
  • by
I love mine with either honey or caramel & it's a perfect fall beverage on gray days with a log in the fireplace! I've gotta get some now ;p
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More Apple Cider reviews
Quick Tip by . October 10, 2010
I enjoy apple cider every once in a while but this is definitely not something I would want on a regular basis.
Quick Tip by . October 29, 2009
Apple Cider is so great, but at Starbucks they put so much caramel that it masks the flavor. Ask for light, and its perfect indulgence.
Quick Tip by . October 19, 2009
Nothing like hot apple cider on a cold winter night sitting by a fireplace!
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About this food


Makes 6 servings:


  • 6 cups apple cider
  • 1/4 cup real maple syrup
  • 2 cinnamon sticks
  • 6 whole cloves
  • 6 whole allspice berries
  • 1 orange peel, cut into strips
  • 1 lemon peel, cut into strips

  1. Pour the apple cider and maple syrup into a large stainless steel saucepan.
  2. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
  3. Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
  4. Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.


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