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Apple Cider

Beverage made from apples. Usually served warm.

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A Quick Tip by ariajuliet

  • Oct 29, 2009
  • by
Apple Cider is so great, but at Starbucks they put so much caramel that it masks the flavor. Ask for light, and its perfect indulgence.
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More Apple Cider reviews
Quick Tip by . October 10, 2010
I enjoy apple cider every once in a while but this is definitely not something I would want on a regular basis.
Quick Tip by . October 19, 2009
Nothing like hot apple cider on a cold winter night sitting by a fireplace!
Quick Tip by . October 19, 2009
I love mine with either honey or caramel & it's a perfect fall beverage on gray days with a log in the fireplace! I've gotta get some now ;p
About the reviewer
Aria Juliet Castillo ()
Ranked #44
I'm a graphic designer, originally from Hawaii and now I'm living it up in L.A.   I've been a vegetarian my entire life, but I am still obsessed with fast food, and I love eating … more
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About this food


Makes 6 servings:


  • 6 cups apple cider
  • 1/4 cup real maple syrup
  • 2 cinnamon sticks
  • 6 whole cloves
  • 6 whole allspice berries
  • 1 orange peel, cut into strips
  • 1 lemon peel, cut into strips

  1. Pour the apple cider and maple syrup into a large stainless steel saucepan.
  2. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
  3. Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
  4. Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.


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