I love the baked bay scallop roll as much as I love the Philadelphia roll, and if you've read my review for the Philadelphia roll, you would know that that's A LOT. I usually only like raw rolls, but I'll make an exception for the baked bay scallop roll.
The California roll's pretty blah on its own, but once it gets topped with a scallop on each piece, doused in teriyaki sauce, baked, and then topped with some salmon roe... Wait, are you drooling??? No need for more soy sauce; that teriyaki sauce has got you covered!
This may or may not be a good thing, but the baked bay scallop roll is incredibly rich and filling, to the point where it, and possibly another small, simple roll, could be a full meal.
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When I'm not Lunching, I'm a jeweler, and an all around, self-proclaimed web geek. My passions include social media, the interweb, technology, writing, yoga, fitness, photography, jewelry, fashion, … more
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A baked bay scallop roll is a sushi roll that consists of a California roll that is topped with scallop and teriyaki sauce, and then baked. After it is baked, it is topped with salmon roe and slice green onions.