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Buffalo wings

Chicken wing sections that are traditionally fried without breading and then coated in sauce.

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A Quick Tip by einhverfr

  • Oct 16, 2010
My wife and I make amazing buffalo wings. The ingredients to the sauce are:
1 cube butter
1/2 cup garlic
24 oz tomato paste
approx 2/3 of a bottle white wine
A quart of Tabasco sauce
(added in that order, giving time to cook a bit between additions). The wings are then marinated in the resulting sauce, then roasted in it. in the oven. Very, very spicy though!
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More Buffalo Wings reviews
review by . July 01, 2013
Buffalo wings may be one of the most famous and beloved bar foods in the United States, but when one goes in and orders up a plate of these simple little delicacies, are they really getting buffalo wings? In most instances, they're not. Buffalo wings were invented in the city of Buffalo, New York, in 1964 at the Anchor Bar by Teressa and Frank Bellissimo. The story of just how they came about tends to vary from telling to telling, but what's inarguable is that they happened. The Anchor Bar is still …
Quick Tip by . January 24, 2013
One of my absolute favorite "dipping" foods.  I don't know what it is, but the combination of crispy chicken wings, hot sauce, and ranch dressing (others prefer blue cheese, but I don't like the stuff at all) just screams "perfect."  I prefer my wings "naked," since I think breading can give wings an unsavory, soggy texture that makes it more filling than it should.  Wings are a perfect companion with a good pizza and bunch of your friends …
review by . October 13, 2010
posted in Awesomeness
Spicy Awesomeness
I can still remember a time when even in commercials we would hear about how expensive buffalo wings were.  Some places would advertise them cheap at $1 each and thats damn expensive when you think about it.  A plate of 8 would run you......$8!      With the advent however of every sports bar, chain pizza parlor, grocery stores and even specialized locations, you can see how public demand made the price of those delicous little chicken wings got the price down, more …
Quick Tip by . October 15, 2010
We lived in the Buffalo area for fourteen years in the 80's and grew to love "wings". There were so many places to enjoy a serving of wings with the celery and blue cheese on the side. Done right they are plump, fall from the bone and melt in your mouth. We were always given the option of mild, medium or hot, and we could divide our order to have some of each.
Quick Tip by . September 25, 2010
posted in Awesomeness
I've had good wings, bad wings but the idea is great. Little pieces of chicken with a tangy sauce on them.
About the reviewer
Chris Travers ()
Ranked #117
   I live in a haunted house Beneath a tall and mighty tree   With my wife Mia and my sons Wilhelm and Conrad   Where I write software and carve runes   It is a … more
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About this food


A Buffalo wing, hot wing, chicken wing, or wing are chicken wing sections (drummettes and flats) that are traditionally fried without breading and then coated in sauce. Classic Buffalo-style chicken wing sauce is composed of two ingredients: a vinegar-based cayenne pepper hot sauce and butter.  Buffalo wings are traditionally served with cut celery and blue cheese dressing.

Buffalo wings are named after their place of origin, Buffalo, New York. The local residents of Buffalo generally refer to them as "wings" or "chicken wings" rather than "Buffalo wings". The appellation "Buffalo" is also now commonly applied to foods other than wings (such as chicken fingers, chicken nuggets, and popcorn chicken) that are seasoned with the Buffalo-style sauce or variations of it.
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Food, Snacks, Appetizers, Hot Sauce, Chicken, Sauce, Blue Cheese Dressing, Hot, Wings, Chicken Wings, Medium, Buffalo Wings, Bar Foods, Mild, Celery


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