Cilantro has, in the past has been considered a great addition to Latino and South American style cooking. I would suggest that you try with your favorite recipies. I recently made Eggs Benedict and added some Cilanto, Basil and Green Chileover the top, not too much, but just enough. This gave it a robust and zesty kick, but did not ruin the creamy texture of the dish. Try it, I am sure you will enjoy it. Joseph … more
I am the founder and editor of Groove Studio One, anOnline Style and Entertainment Magazine, Father of Five, Living in California. Originally from New York, I have an Interest in all elements of good … more
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