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An eggnog-like alcoholic beverage that is traditionally served in Puerto Rico.

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A Quick Tip by djevoke

  • Dec 22, 2011
  • by
I'm going to whip up a batch of this for Christmas Eve and I'm not sure if I can wait til Christmas Eve! I am not an eggnog fan at all and this is often called Puerto Rican Egg Nog but, to me, it tastes MUCH better. The buzz on this one is a creeper. By the time you get to filling your second glass and thinking to yourself, is there really rum in here because I can't taste BOOM! It hits you. So, take your time and enjoy yourself. Best served cool with a group of friends or family around a fire, preferably yours so you can have more than one without worrying about driving. Feliz Navidad!
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December 22, 2011
.........can't think of anything clever to say, but.....yum!
December 23, 2011
Have one of these and you'll be clever ;p
December 23, 2011
devilishly clever! LOL!
December 26, 2011
Is there any other kind?
More Coquito reviews
Quick Tip by . February 28, 2010
This drink is so delicious it is hard to describe.
Quick Tip by . December 11, 2009
This is the only eggnog type drink I'll drink and was introduced to it by @Nando1's fam. I've added a recipe so that you all can enjoy it!
Quick Tip by . December 11, 2009
awesome improved version of the egg nog IMHO...I love ANYTHING with coconut!!
Quick Tip by . December 11, 2009
This is the version of Eggnog that I prefer during the holiday. The rum is to taste but I prefer to use a bit more with my recipe. ;-)
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About this food


Coquito is an eggnog-like alcoholic beverage that is traditionally served in Puerto Rico. Coquito is made with rum, coconut milk, coconut cream, sweet condensed milk, cinnamon, nutmeg, and cloves. The drink is commonly associated with the Christmas holidays, where it is traditionally served along other holiday food.

Variations of the drink include egg yolks, ginger, ground nuts, vanilla and evaporated milk; these ingredients are not required but are used to make the taste sweeter. Coquito is served in shot glasses or small cups and it is usually sprinkled with grated nutmeg.

El Museo del Barrio in New York City hosts a very popular annual Coquito Tasting Contest founded by Debbie Quinones during the month of December.

Here's the recipe, guys! There's a lot of variation but, this is the easiest. It's better if you can use real coconut milk but, if you're not on the islands or have that option- canned is a good alternative.
Serves: 16
  • 6 egg yolks
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 5 (12 fluid ounce) cans evaporated milk
  • 1 (10 ounce) can unsweetened coconut milk
  • 1 (14 ounce) can cream of coconut
  • 4 1/4 cups light rum
  1. In a medium bowl, whisk egg yolks until smooth. Whisk in cinnamon and vanilla Stir in coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, and rum. Taste and adjust cinnamon and vanilla if desired. Blend well and strain through a fine ...
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