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A Quick Tip by Sharrie

  • May 4, 2010
One of my favorite snack food. You should try to make it if you've never had it. It's relatively easy to do it at home & kids love this too!
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About the reviewer
Sharrie ()
Ranked #3
I'm a traveler at heart & have been nicknamed Travel Queen by friends & colleagues alike. Traveling has been my life passion for the last decade or so. As we enter a new decade, I'm excited … more
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About this food

Wiki

croquette is a small fried food roll containing usually as main ingredients mashed potatoes, and/or minced meat (veal, beef, chicken, or turkey), shellfishfishvegetables, and soaked white breadeggonion, spices and herbs, winemilk, or any of the combination thereof, sometimes with a filling, often encased in breadcrumbs.[1] The croquette is usually shaped into a cylinder or disk, and then deep-fried. The croquette (from the French croquer, “to crunch”) was a French invention that gained world-wide popularity, both as a delicacy and as a fast food.
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