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Crystal Farms' All Whites

an Egg White substitute

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Wonderful breakfast food

Mar 13, 2011

by pegathaismyname

Exclusive to the Lunch Network

Rating:

This is on par with Egg Beaters. Easy, healthy, protein-rich food. You can sautee or microwave them, and I put whatever I would put on eggs with them. Mushrooms and tomatoes are really good. The best part is that for less than the caloric cost of two eggs, you can have a cup of this product, with way more protein! One thing that I would say is that they don't have the moisture of the yolk, so there is a textural difference between these and normal scrambled eggs, and they are quite bland, but both can be fixed with some good hot sauce, ketchup, or other seasonings.

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Bethany_K March 13, 2011

I had this for breakfast today! I also add a bit of cheese to hold the eggs together. Have you found them to be a bit watery?

pegathaismyname March 18, 2011

Yes, after they're cooked they do tend to "weep" a little bit. But I think that's a small price to pay for such an otherwise amazing product. I think they weep because they don't have the lecithins (binding agents) of the yolks to hold their structure together. Just a thought.

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More Crystal Farms' All Whites reviews

review by FashionKitty. January 16, 2009

The best health food around.

There is one thing that my diet can't live without and that's egg whites. They are so good for you and they don't taste half bad either. Actually, they are delicious. I remember when my personal trainer told me to eat egg whites everyday, I was like "Pshaa, no thanks." I thought I would miss the whole egg but it turns out that i don't miss that yolk at all. Egg whites only have 17 calories per egg and can be made in a bunch of different … more

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About the reviewer

pegathaismyname
Ranked #1943

Member Since: Mar 13, 2011
Last Login: Mar 18, 2011 04:13 AM UTC