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A French bakery

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A Quick Tip by Sharrie

  • Apr 2, 2010
  • by
I used to love its tuna on croissant but haven't frequent it for some years now. Great bites!
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Sharrie ()
Ranked #3
I'm a traveler at heart & have been nicknamed Travel Queen by friends & colleagues alike. Traveling has been my life passion for the last decade or so. As we enter a new decade, I'm excited … more
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About this food


Délifrance is a bakery company that serves "French style" bakery products in over 50 countrieson five continents. It has been in operation for more than 25 years.
The parent company of Délifrance is Grands Moulins de Paris, which is a major French millingcompany and supplies 100% of the flour used in Délifrance's products.
The Délifrance brand name attempts to recreate French taste worldwide. Délifrance offers cateringprofessionals several "French style" quick service concepts.
Délifrance has 12 subsidiaries in Europe and the Middle East.
Délifrance restaurants serve "French style" baked products such as croissantsgâteaux,fougassettespains au chocolatbrioches, crispy praline, and baguettes. Most Délifrance restaurants also serve beveragescoffee and pasta.
In 1997 Sembawang Corporation Limited acquired controlling interest of Délifrance Asia Ltd. In 1999, Prudential Asset Management Asia Limited (PAMA) Group Inc. acquired 100% of Délifrance Asia Ltd and took it private.
In December 2007, Auric Pacific Group Limited listed on the main board of the Singapore Exchange(SGX)purchased Delifrance Asia Ltd from PAMA for 75 Million SG$. 
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