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Egg Nog

A sweetened dairy-based beverage made with milk, cream, sugar, beaten eggs, and flavored with ground cinnamon and nutmeg.

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A Quick Tip by devora

  • Sep 28, 2009
  • by
I feel like the only person in the world who doesn't like egg nog. Maybe I'll change my mind once I try it with rum.
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More Eggnog reviews
Quick Tip by . December 11, 2009
Although I would much the prefer the Puerto Rican variation of this holiday beverage, I wouldn't turn down a glass of this heavenly stuff.
review by . December 12, 2008
Egg Nog
Until last night I was one of the only persons on the planet who hadn't tasted egg nog.  I know, crazy isn't it! I was kind of turned off by the whole idea. I mean, it's a thick milky beverage and the word "egg" is involved?! Thanks but no thanks.    Lucky for my stomach (and not so lucky for my waistline) I have a person in my life who makes me try new things.  With new things there new questions are bound to come up.  The first question that I asked was "Isn't …
review by . December 12, 2008
My favorite part about egg nog (besides egg nog milkshakes) is the fact that it is so thick with creamy, eggy goodness that it coats everything it touches in sticky, fragrant sweetness.  I loved it when I was a kid and when someone told me that it could be served with ALCOHOL you can bet I was at the front of the line with a bottle of E&J.      The worst thing about egg nog is that it is so rich I can usually only stand to drink one cup before I feel like puking …
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devora ()
Ranked #4
When I'm not Lunching, I'm a jeweler, and an all around, self-proclaimed web geek. My passions include social media, the interweb, technology, writing, yoga, fitness, photography, jewelry, fashion, … more
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About this food


Eggnog is a sweetened dairy-based beverage made with milk, cream, sugar, beaten eggs (which gives it a frothy texture), and flavoured with ground cinnamon and nutmeg; alcoholic versions also exist with the addition of various liquors, such as brandy, rum, whiskey and/or advocaat.

Eggnog is a popular drink throughout the United States, Canada and Luxembourg and is usually associated with winter celebrations such as Christmas and New Year. Commercially, non-alcoholic eggnog is available around Christmas time and during the winter.
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"Thick, Creamy, Nogg-y Goodness"
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