There is a VHS video of my little brother, at age 3, hunched over our old dinner table, intensively focused on chewing off every piece of meat off a soy-roasted pig’s feet. This was the late 90s, we had been in the States for a few years but not long enough to forget the old Chinese custom of enjoying different textures in what we eat. If you know anything about a pig’s feet, you would know that the Chinese regard its place on the dinner table as some sort of a rare delicacy. It has …
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