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Fudge

A desert made of chocolate

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A Quick Tip by drifter51

  • Dec 9, 2009
  • by
Was never that big on fudge. I find it much too sweet for my taste.
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More Fudge reviews
review by . December 20, 2010
posted in Do It Yourself!
When I was a little girl, Christmas Eve was a BIG deal in my family and every year, my grandma's BFF would bring her fudge. I couldn't wait to have a piece, it was my second favorite part of the holiday. When she passed a while back, I couldn't get over my fudge addiction over the holidays. The recipe in the Wiki makes the closest thing to Smitty's fudge (I use all milk chocolate chips but, that's because I think it tastes better and I like a sweet fudge. If you don't then, …
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Paul Tognetti ()
Ranked #2
I guess I would qualify as a frustrated writer. My work requires very little writing and so since 1999 I have been writing reviews on non-fiction books and anthology CD's on amazon.com. I never could … more
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About this food

Wiki

Makes 48 Servings
Ingredients

  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 (7 ounce) jar marshmallow creme
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup butterscotch chips
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract
 
Directions
  1. Line an 8-inch square dish with foil.
  2. In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
  3. Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.

Note: You can make any substitutions on the chips or nuts to cater to your own taste! Hope you enjoy!
view wiki

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