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A Quick Tip by Sharrie

  • Feb 28, 2010
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Just one word: YUMMY!!!
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More Gogi gui (korean barbecue) reviews
review by . February 28, 2010
posted in The Rice Table
Holy Smoke!
The Singaporeans have a snack known as barbecued pork and the primary chain which sells it is Bee Cheng Hiang. It is a snack that almost every Singaporean has to snack on during the Chinese New Year period. One of its official CNY snacks! Interestingly, it sells very well and the chain has since expanded its franchise to China, Hong Kong, Taiwan, Philippines, Malaysia and Indonesia. So, it's definitely a hit with all these countries.      In fact, amazingly, I've a cousin …
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Sharrie ()
Ranked #3
I'm a traveler at heart & have been nicknamed Travel Queen by friends & colleagues alike. Traveling has been my life passion for the last decade or so. As we enter a new decade, I'm excited … more
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About this food


Korean barbecue, or gogi gui, refers to the Korean method of grilling beefporkchicken, or other types of meat. Such dishes are often prepared at the diner's table on gas or charcoal grills that are built into the center of the table itself. Most diners enjoy doing their own grilling at the table. Some Korean restaurants that do not have built-in grills provide portable stoves for diners to use at their tables.

The most typical form of Korean barbecue is galbi made from marinated beef short ribs.[1] However, Korean barbecue also includes many other kinds of marinated and non-marinated meat dishes, and can be divided into several categories.

Korean barbecue is not only popular among Korean consumers but enjoys international popularity.

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"Holy Smoke!"
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