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Lunch » Tags » Food » Reviews » Horseradish » User review

spicy nice

  • Nov 1, 2010
  • by
  • posted in Gourmand
Rating:
+4
horseradish is best fresh, get a zestig grinder,plane grider is great and versitile. shave off quantity and press between 2 soft and clean cloths. great for soups, stews and broths.a little goes a long way, so be careful.

enjoy

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More Horseradish reviews
Quick Tip by . December 04, 2010
posted in Gourmand
I Love freshly grated horseradish! The spicier the better to clear up the sinuses and give yout tongue some tingle!
About the reviewer
Joseph Timmons ()
Ranked #717
I am the founder and editor of Groove Studio One, anOnline Style and Entertainment Magazine, Father of Five, Living in California. Originally from New York, I have an Interest in all elements of good … more
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