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Lunch » Tags » Food » Reviews » Ice Age Water » User review

Ice Age Water

A brand of bottled water.

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Carbon foot print aside this is just great water

  • Jul 8, 2009
  • by
Rating:
+5
 yes the bottled water industry is causeing irreputable harm to our plant in both the carbon foot print to bring and chill water around the globe and the afterlife of the plastic bottles is killing our oceans.  But Ice age water, from some glassure in canada is mouth watering.  I am a bit of a water guy and fiji is generally my calling, more to do with loveing fiji than the water, but good water non-the less.  I remember arrowhead as a kid being great water, but it is not so great today, lickly polution in the great 909.  Ice age though is the bomb, amazing taste, what ever gold medel that they claim on the packaging,  ( i generally laugh at such self promotion) is right on.  I generaly find glassure waters to be the best out there.  Although I do notice a slight difference in the medium blue plastic botel and the larger blue shrink raped clear bottle. the medium haveing a hint of plastic finish.  And why not get a large anyways.  Unfortunatly I am out.

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July 12, 2009
I am also picky with my water. I like Fiji, I also like the large New Zealand jugs sold at Trader Joe's... But the best thing I've done is get the Nikken Aqua Pour, it gives me water that tastes just as great without the price tag and plastic bottles! I've got to try Ice Age water sometime though, since a fellow aquaphile like you recommends it :)
 
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Ranked #1623
Member Since: Feb 9, 2009
Last Login: Jun 8, 2010 04:30 AM UTC
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Wiki

Ice Age Water’s source is Alpine Creek, Toba Inlet, British Columbia. Above this Inlet is the Hat Mountain glacier, part of the Coastal Glacier Range, which feeds into a glacial lake, structured watershed, totally remote from habitation and industry and environmentally protected by the British Columbia Government.

This remote area is located approximately 200 miles northwest of Vancouver and visible on the coast, across from the northern tip of Vancouver Island. This designated area records in excess of 175 inches of rainfall annually, totally isolated from any source of human or commercial pollutants.


The water has a very low mineral content of less then 5mg/l, something that low is usually only achieved by melting snow or ice, as the process of freezing water vapor is a purification process. Contemporary water vapor contains organic molecules and sulfurous compounds picked up from the atmosphere. When water vapor freezes the atomic structure of ice cannot accommodate these molecules and they drop out.

As a precautionary sterilization requirement, the water line of the bottling plant runs through a UV and Ozonation process, which does not alter the unique character and structure of this glacial water.

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Tags

Food, Water, Bottled Water, Ice Age Water, Glacier Water

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