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Kare-Kare

A Filipino dish based off beef, veggies, tripe and peanut butter sauce

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A Quick Tip by woopak_the_thrill

  • Aug 15, 2010
Beef, ox tail, eggplant, string beans, celery, okra, tripe in simmered sauce based off peanut butter. It is the centerpiece of Pinoy feasts. Goes well with Adobo and lumpia.
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August 21, 2010
Sounds delicious!!! I'd have to ask the many Filipinos in HK if there's any great Filipino restaurant there! :D
 
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About this food

Wiki

Kare-kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtailbeef, and occasionally offal or tripe. Meat variants may include goat meat or (rarely) chicken. It is often eaten withbagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi juice. Traditionally, any Filipino fiesta (particularly in Pampanga region) is not complete without kare-kare. In some Filipino-American versions of the dish, oxtail is exclusively used as the meat.
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