seasoning sauce is a Nestlé brand condiment that is a thin, brown liquid. In parts of Europe, including German-speaking countries as well as the Netherlands, Czech Republic, Slovenia, Slovakia, Poland, and France, "Maggi" is still synonymous with the brand's "Maggi-Würze" (Maggi seasoning sauce), a dark sauce which is very similar to East Asian soy sauce without actually containing soy. It was introduced in 1886, as a cheap substitute for meat extract. It has since become a well-known part of everyday culinary culture in Switzerland, Austria and especially in Germany. In the Philippines, the terms Maggi or Savor has been synonymous with the dark-coloured sauce and it is a popular condiment that used in flavouring meals.
Ingredients: Water, Salt, Wheat Gluten, Wheat and Less than 2% of Wheat Bran, Sugar, Acetic Acid, Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Dextrose, Caramel Color.